Theobromine in Bread, protein, (includes gluten), toasted Calculator

Baked Products

In 100 g (Grams) of Bread, protein, (includes gluten), toasted there is 0 mg of Theobromine.


Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted is a type of Baked Products. The most significant nutrients in Bread, protein, (includes gluten), toasted are listed below.

Water 34 g
Energy (calorie) 270 kcal
Energy (joule) 1130 kJ
Protein 13.2 g
Total lipid (fat) 2.4 g
Ash 2.1 g
Carbohydrate, by difference 48.1 g
Fiber, total dietary 3.3 g
Sugars, total 1.44 g
Calcium, Ca 136 mg
Iron, Fe 4.56 mg
Magnesium, Mg 56 mg
Phosphorus, P 189 mg
Potassium, K 346 mg
Sodium, Na 444 mg
Zinc, Zn 1.17 mg
Copper, Cu 0.205 mg
Manganese, Mn 0.803 mg
Selenium, Se 36.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.317 mg
Riboflavin 0.389 mg
Niacin 4.241 mg
Pantothenic acid 0.3 mg
Vitamin B-6 0.07 mg
Folate, total 99 µg
Folic acid 72 µg
Folate, food 27 µg
Folate, DFE 149 µg
Choline, total 20.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 73 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 0.364 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.315 g
18:0 octadecanoic, stearic fatty acid 0.023 g
Fatty acids, total monounsaturated 0.201 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.2 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.109 g
18:2 undifferentiated 1.044 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.163 g
Threonine 0.402 g
Isoleucine 0.518 g
Leucine 0.943 g
Lysine 0.409 g
Methionine 0.218 g
Cystine 0.272 g
Phenylalanine 0.655 g
Tyrosine 0.397 g
Valine 0.569 g
Arginine 0.602 g
Histidine 0.297 g
Alanine 0.455 g
Aspartic acid 0.806 g
Glutamic acid 4.054 g
Glycine 0.488 g
Proline 1.343 g
Serine 0.664 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Bread, protein, (includes gluten), toasted